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2. Liz's Garden, Smiths Beach

A beautiful bloom-filled garden with well-tended veggie beds and an orchard

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Veggies 🥦   Berries 🍓    Fruits 🍋    Nuts 🌰   Bees 🐝   Chickens 🐔

Meet the gardeners and their garden

Liz and her family have been living on this 5-acre block for about 9 years.  As a busy mum to two school-age children, Liz’s passion is being out in the garden growing food and flowers.   She has recently started selling her flowers, Blondie’s Blooms, through a farmgate stand. There’s always something to do in this beautifully landscaped garden that includes raised vegetable beds, a sizeable orchard, a cow, some sheep, a flock of chickens and two bee hives!

Come to see, learn and be inspired!

  • Gardening is made easier through raised vegetable beds.  These have been filled with the rich red volcanic soil found on the property and most plants seem to thrive.

  • Extensive lavender and rosemary hedges, as well as rows of windbreak trees, provide protection from the westerly winds that are common in this part of Phillip Island.  

  • Fruits, berries and nuts in this garden include: apricots, peaches, avocados, nectarines, passionfruit, oranges, lemons, mandarins, kiwifruit, strawberries, raspberries, blueberries and mulberries.

  • On a rural property such as this, some of the challenges in growing food include possums, rabbits and predatory birds including hawks.  To protect the chickens from hawks, Liz has constructed a wire tunnel that allows them to travel from the chicken coop to another safe zone.

  • While they are not all edible, the abundant flower beds will be in full bloom in February and they definitely provide 'food for the soul'.  There is a huge diversity - about 80 varieties of dahlia, plus zinnias, ranunculi, irises, strawflowers and king proteas, to name just a few.

 

Parking and accessibility

Enter the driveway of Blondies Blooms with parking on the hill.  The garden is relatively flat with grassed lawns and mulched pathways.  There is a fenced-off dam.

 

Address

148 Smiths Beach Road, Smiths Beach.

https://www.instagram.com/_blondiesblooms_/

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Our supporters

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A heartfelt thank you to Angelica Quiceno and Sharon Willcox for their creative input in crafting the videos, and to the many contributors who provided stunning photos. Special thanks to Sharon Willcox, Krista Mountford, Paul & Fran Kirkpatrick, Catherine Watson, and others for capturing and sharing the essence of our beautiful gardens.

Bass Coast Edible Gardens respectfully acknowledges the traditional Custodians of the land, the Bunurong and Boon Wurrung peoples, We now share and recognise their continuing connection to land, water and community, and we pay our respects to their Elders past, present and emerging.

©2025 by Bass Coast Edible Gardens

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